My aunt manages her diabetes by incorporating superfoods into her diet. She relies on leafy greens like spinach and kale, which are rich in fiber and low in carbohydrates, helping stabilize her blood sugar levels. She also includes avocados, nuts, and fatty fish for their healthy fats and proteins, which support insulin sensitivity. These nutrient-dense foods form the foundation of her diabetes management plan, helping her maintain stable blood sugar levels and overall health.