In my view, the Carnivore Diet can be quite dangerous. It eliminates entire food groups, including fruits, vegetables, and whole grains, which are crucial for providing essential vitamins, minerals, and fiber. This restrictive approach might lead to nutrient deficiencies and negatively impact long-term health. High consumption of red and processed meats can also raise concerns about heart disease and other health issues. Without a balanced intake of diverse nutrients, the risk of developing chronic conditions could increase.