I've tried British food, and it's a mixed bag. Some dishes are genuinely good, like fish and chips—the crispy batter with tender fish is a classic for a reason. I also love a good Sunday roast with all the trimmings, and you can’t go wrong with a hearty shepherd's pie.

However, some dishes didn’t impress me. Black pudding, for example, is an acquired taste that I didn’t quite acquire. And while I appreciate the tradition behind jellied eels, they just weren’t for me.