For plant-based alternatives to traditional meat dishes, I enjoy using black bean burgers as a hearty, protein-rich substitute for beef patties. Lentil or chickpea-based meatballs work well in pasta dishes, providing a satisfying texture. Tofu or tempeh can replace chicken in stir-fries and curries, absorbing flavors beautifully. Mushroom-based “steaks” are also a great choice for a savory, umami-rich option. These alternatives offer delicious flavors and textures without relying on meat.