Plant-based alternatives to traditional meat dishes include lentil or black bean burgers, which offer a hearty texture and rich protein content. Tofu and tempeh can be marinated and grilled as substitutes for chicken or beef. Jackfruit provides a pulled pork-like texture, ideal for sandwiches or tacos. Mushrooms, particularly portobello, can replace steaks or burgers, delivering a savory flavor and satisfying bite without meat.