I’ve explored the carnivore diet and, while I understand its appeal to some, it’s not something I’d fully commit to. The idea of focusing solely on animal products is intriguing for its simplicity and potential benefits, like reducing inflammation or simplifying meal planning. However, I find the lack of plant-based foods limiting, especially since fruits, vegetables, and grains offer a wide range of nutrients and health benefits that I value. I prefer a more balanced approach that includes a variety of foods to support overall well-being.