A plant-based diet, rich in fruits, vegetables, whole grains, legumes, nuts, and seeds, offers numerous health benefits. Plant-based eating is associated with lower risk of chronic diseases such as heart disease, diabetes, and certain cancers. It provides ample fiber, vitamins, minerals, and antioxidants while being lower in saturated fat and cholesterol. Additionally, plant-based diets are environmentally sustainable and may promote weight loss and overall well-being when adopted as part of a balanced lifestyle.